C. Process Flow and Characteristics

1. process flow

2.product characteristics

1）. Protein content: Rice protein isolate usually contains a high proportion of protein, the content is between 70%-90%, mainly depending on the type of rice and processing method.

2）. Allergy friendly: It does not contain common allergens such as dairy, lactose, gluten, and soy, and is suitable for people with specific dietary restrictions or prone to allergies.

3）. Easy digestion: Rice protein isolate is generally well tolerated and easy to digest, although individual responses may vary. It is generally considered a mild protein source compared to other plant proteins, such as soy or pea protein.

D. Business Scope

we have very successful experience in below popular products in international market,

1)  corn/wheat/cassava starch

2)  glucose

3)  fructose

4)  maltodextrin

5)  sugar alcohol, (sorbitol, mannitol, maltitol, also erythritol ...)

6)  crystalline dextrose, DMH(dextrose monohydrate), DAH(dextrose anhydrous)

7)  ethanol and DDGS production

8)  patent technology of food grade rice protein, and rice starch

9)  modified starch

10)  Lysine and Citric Acid etc

Regarding our recent project references, there are below major projects that can be for your references.

1. 200tpd corn wet milling starch production line - Pakistan

2. 60tpd rice glucose and rice protein workshop - Pakistan

3. 250tpd corn wet milling starch production, glucose, and modified starch production line - Pakistan

4. 50,000tpy corn starch workshop - Brazil

5. 60tpd maltodextrin workshop - Brazil

6. 20,000tpy citric acid workshop - Brazil

7. Sorbito workshop upgrade (built by Novasep initially) - Vietnam

8. F55 and citric acid workshop design - Russia

9. 20,000tpy SPI production line (pilot) - Russia

10.120tpd sorbitol plant -India