A.General Description

Crystalline glucose is mainly made of corn starch milk as raw material, degraded into glucose by double enzymatic method, purified by slag removal, activated carbon decolorization, ion exchange resin desalination and other purification treatments, and then refined by evaporation concentration, cooling and cooling crystallization, separation, drying and other processes.

Application：

Food: Glucose has reducing and antioxidant properties,

it can be used to enhance the color of baked foods and improve the shelf life, such as bread, biscuits, crackers. Glucose is sweet and mild and has thermal insulation, which is used to make various cakes, moon cakes, sweet pies, snacks and so on.

Pharmaceutical: the quality of medicinal glucose is higher than general edible glucose, which should meet the requirements of pharmacopoeia indicators and be divided into injection grade and oral grade. Oral grade glucose can be absorbed by the blood without the digestion process, providing heat energy to patients who can not eat.

Chemical, papermaking: glucose is the basic product of carbohydrates, can be based on glucose converted into higher value products by using chemical synthesis and conversion. Generally through hydrogenation, oxidation, isomerization, alkaline degradation, unitification, acetalation reaction, etc. into other products. Such as sorbitol, etc. can also be used as a reducing agent in the printing and dyeing and tanning industry

B.Development Prospective 

We provide a full set of services from design (process, civil, electrical), manufacturing, installation, commissioning to after-sales service; accurate 3D design, constructing 3D solid model, showing every detail of the project intuitively, accurately ; advanced automatic control system, ensuring the automatic and smooth operation of the entire production line.

We have a professional team and 30 years of experience，able to provide you best quality service and solutions!