A.GENERAL DESCRIPTION

1.The glucose is reduced to form sorbitol , The xylose is reduced to form sorbitol , The maltose is reduced to form maltitol , The fructose is reduced to form mannitol

2. Classification: Common sugar alcohols include xylitol, erythritol, sorbitol and maltitol. Sorbitol and maltitol are most widely uesd in food industry.

3.Advantages: low sweetness, does not cause dental caries, does not affect blood sugar value, high acid heat stability.

The stability of sugar alcohols to acid and heat is good, and the Maillard reaction is not so easy to occur in heat, and generally does not cause the loss of nutrients and the formation and accumulation of carcinogens. Sugar alcohols are not used by microorganisms in the mouth and do not erode teeth; It also had little effect on blood sugar and insulin.

B.DEVELOPMENT PROSPECTIVE

We provide a full set of services from design (process, civil, electrical), manufacturing, installation, commissioning to after-sales service; accurate 3D design, constructing 3D solid model, showing every detail of the project intuitively, accurately ; advanced automatic control system, ensuring the automatic and smooth operation of the entire production line.

We have a professional team and 30 years of experience，able to provide you best quality service and solutions!