The operating efficiency of continuous enzymatic starch converters is higher than that of semi-continuous batch systems. This is because continuous enzymatic starch converters are true continuous processes rather than batch processes. As a result, higher yields can be obtained with less starch loss and more stable viscosity. In the semi-continuous batch process, if a problem occurs, the entire batch of products must be discarded. Compared to continuous enzymatic conversion systems, the semi-continuous batch process generates more quality issues, such as insufficient strength and inability to bind pigments. Due to the presence of uneven mixing, uneven starch conversion, and a wider molecular weight distribution in the converted starch produced by the semi-continuous batch process, there is a greater possibility of lower quality. We provide a full range of services from design (process, civil engineering, electrical), manufacturing, installation, commissioning to after-sales service, as well as accurate three-dimensional design to build a three-dimensional solid model to ensure an intuitive and accurate display of every detail of the project. The use of advanced automatic control systems ensures the automated and stable operation of the entire production line. We have a professional team and 30 years of experience in the industry, and can provide you with the best quality service and solutions!